Top 10 Mid-Autumn Festival foods in China

By Wang Yanfang
0 Comment(s)Print E-mail China.org.cn, September 18, 2013
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   Duck

 

Duck, one of the 'Top 10 Mid-Autumn Festival foods in China' by China.org.cn.
Duck


Eating duck is popular during Mid-Autumn Festival because the taste of the duck is very rich during this season. During the festival, people in Fujian Province have the tradition to cook the duck with a type of taro widely found across the area. The duck is seasoned with osmanthus flowers for the festival dinner table in Jiangsu Province, since osmanthus flowers are in full bloom during the season. In Sichuan Province, people enjoy smoked and baked duck as a popular main course.

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