Lanzhou beef hand-pulled noodle

0 Comment(s)Print E-mail Xinhua, May 22, 2015

Photo taken on Jan. 22, 2014 shows materials and seasoners for making Lanzhou beef lamian at a noodle shop in Lanzhou, capital of northwest China's Guansu Province. Lanzhou beef lamian, or Lanzhou beef hand-pulled noodle, is a type of Chinese noodle dish originated in Lanzhou and generally popular in China. (Xinhua/Zhang Xuming)
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