Lanzhou beef hand-pulled noodle

0 Comment(s)Print E-mail Xinhua, May 22, 2015

 

A cook tries to pull noodles at a noodle shop in Lanzhou, capital of northwest China's Guansu Province, Jan. 22, 2014. Lanzhou beef lamian, or Lanzhou beef hand-pulled noodle, is a type of Chinese noodle dish originated in Lanzhou and generally popular in China. (Photo: Xinhua/Jin Liangkuai)
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