Lanzhou beef hand-pulled noodle

0 Comment(s)Print E-mail Xinhua, May 22, 2015

Ma Wenbin, an inheritor of Lanzhou beef lamian, boils noodle at Jinding Beef Lamian Shop in Lanzhou, capital of northwest China's Guansu Province, Jan. 22, 2014. Lanzhou beef lamian, or Lanzhou beef hand-pulled noodle, is a type of Chinese noodle dish originated in Lanzhou and generally popular in China. (Photo: Xinhua/Jin Liangkuai)
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