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Chinese food, considered to be the biggest cultural exchange between China and other countries, is famous for its colors, aromatic flavors and the variety of its regional cuisines and ingredients. The following ten dishes are each unique in their own way yet they all have exquisite flavors, wonderful presentations and deep cultural meanings.

1. Sweet and Sour Pork/Chicken (糖醋里脊)

Sweet and Sour Pork is a Chinese dish that is particularly popular in Cantonese cuisine and can also be found in Zhejiang cuisine, Sichuan cuisine, and Shandong cuisine.

Sweet and Sour Pork is a Chinese dish that is particularly popular in Cantonese cuisine and can also be found in Zhejiang cuisine, Sichuan cuisine, and Shandong cuisine. The dish is now popular all over the world. With its great look and taste, Sweet and Sour Pork takes the cake among foreigners' favorite Chinese dishes.

Main ingredients: pork tenderloin, soy sauce, ketchup, salt, vinegar, bell pepper and onion.

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