Mid-Autumn Day menu

By Gong Jie
0 CommentsPrint E-mail China.org.cn, October 3, 2009
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Fermented glutinous rice balls

As the feast comes to an end, everyone eats a bowl of fermented glutinous rice balls. According to Wang, "The key point of eating fermented glutinous rice balls is to taste the sweet fermented glutinous rice." After the fermented glutinous rice balls are gone, the Mid-Autumn Festival feast is considered finished.

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