Winter Solstice a time for dumplings
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A waiter serves dumplings for customers at a restaurant in Beijing, capital of China, Dec. 22, 2010, also the day of Dongzhi, the traditional Chinese winter solstice festival. People in north China have a tradition of eating dumplings on the festival to protect their ears from frostbite. [Xinhua] |
![A waiter serves dumplings for customers at a restaurant in Beijing, capital of China, Dec. 22, 2010, also the day of Dongzhi, the traditional Chinese winter solstice festival. People in north China have a tradition of eating dumplings on the festival to protect their ears from frostbite. [Xinhua]](http://images.china.cn/attachement/jpg/site1007/20101223/000bcdb95f1d0e7cf5781c.jpg "A waiter serves dumplings for customers at a restaurant in Beijing, capital of China, Dec. 22, 2010, also the day of Dongzhi, the traditional Chinese winter solstice festival. People in north China have a tradition of eating dumplings on the festival to protect their ears from frostbite. [Xinhua]")
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