Winter Solstice a time for dumplings
0 
Adjust font size: 
|
|
|
A chef makes dumplings at a restaurant in Beijing, capital of China, Dec. 22, 2010, also the day of Dongzhi, the traditional Chinese winter solstice festival. People in north China have a tradition of eating dumplings on the festival to protect their ears from frostbite. [Xinhua] |
![A chef makes dumplings at a restaurant in Beijing, capital of China, Dec. 22, 2010, also the day of Dongzhi, the traditional Chinese winter solstice festival. People in north China have a tradition of eating dumplings on the festival to protect their ears from frostbite. [Xinhua]](http://images.china.cn/attachement/jpg/site1007/20101223/000bcdb95f1d0e7cf5831f.jpg "A chef makes dumplings at a restaurant in Beijing, capital of China, Dec. 22, 2010, also the day of Dongzhi, the traditional Chinese winter solstice festival. People in north China have a tradition of eating dumplings on the festival to protect their ears from frostbite. [Xinhua]")
Go to Forum >>0 Comments