The aroma of Laba porridge
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Staffers at a temple canteen in Xi'an, Northwest China's Shaanxi province select lotus seeds to make Laba rice porridge, Jan 10, 2011. [Photo/Xinhua] |
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Staffers at a temple canteen in Xi'an, Northwest China's Shaanxi province select lotus seeds to make Laba rice porridge, Jan 10, 2011. [Photo/Xinhua] |
![Staffers at a temple canteen in Xi'an, Northwest China's Shaanxi province select lotus seeds to make Laba rice porridge, Jan 10, 2011. [Photo/Xinhua]](http://images.china.cn/attachement/jpg/site1007/20110111/000bcdb95f1d0e965ae031.jpg "Staffers at a temple canteen in Xi'an, Northwest China's Shaanxi province select lotus seeds to make Laba rice porridge, Jan 10, 2011. [Photo/Xinhua]")
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