The aroma of Laba porridge
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Staffers at a temple canteen in Taizhou, East China's Jiangsu province prepare ingredients to make Laba rice porridge, Jan 10, 2011. [Photo/Xinhua] |
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Staffers at a temple canteen in Taizhou, East China's Jiangsu province prepare ingredients to make Laba rice porridge, Jan 10, 2011. [Photo/Xinhua] |
![Staffers at a temple canteen in Taizhou, East China's Jiangsu province prepare ingredients to make Laba rice porridge, Jan 10, 2011. [Photo/Xinhua]](http://images.china.cn/attachement/jpg/site1007/20110111/000bcdb95f1d0e965ae332.jpg "Staffers at a temple canteen in Taizhou, East China's Jiangsu province prepare ingredients to make Laba rice porridge, Jan 10, 2011. [Photo/Xinhua]")
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