Dare to eat worm dishes? They're yummy & nourished!
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Max Kipp, a student at the Rijn IJssel school for chefs, stir-fries mealworms with spring onions to be used in a quiche in Wageningen January 12, 2011. [Xinhua/Reuters] |
![Max Kipp, a student at the Rijn IJssel school for chefs, stir-fries mealworms with spring onions to be used in a quiche in Wageningen January 12, 2011. [Xinhua/Reuters]](http://images.china.cn/attachement/jpg/site1007/20110119/000bcdb95f1d0ea0ca0c1c.jpg "Max Kipp, a student at the Rijn IJssel school for chefs, stir-fries mealworms with spring onions to be used in a quiche in Wageningen January 12, 2011. [Xinhua/Reuters]")
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