Top 50 restaurants in China 2011
- By Lu Na
0 Comment(s)
Print
E-mail China.org.cn, April 10, 2012
Fresh
- Dishes: four-stars - Wine: four-stars - Environment: five-stars
- Service: five-stars - Cost performance: four-stars
- Per capita consumption: 600 yuan (US$95.3)
|
|
|
Fresh [whhj.net] |
Fresh Restaurant, a highly popular seafood restaurant in Mandarin Oriental Sanya, is known for its contemporary Australian cuisine. It has a wide selection of seafood cooked on a special wood and coconut fired grill. Located near the coral beach, the restaurant is decorated to make customers feel comfortable and at home. Dining close to the sea, while watching the sunset with your loved ones, could be a joyful experience.
- Recommended dishes: Fried Spotted Garoupa, Chocolate Mousse
- Add: Mandarin Oriental Sanya, No.12, Yuhai Road, Sanya City
- Tel: +86-898-88209999
Chao Tai Xuan
- Dishes: four-stars - Wine: four-stars - Environment: four-stars
- Service: four-stars - Cost performance: four-stars
- Per capita consumption: 200 -800 yuan (US$31.8 - US$127)
|
|
|
Chao Tai Xuan |
Chao Tai Xuan is one of the country's top restaurants specializing in Chaozhou cuisine. This particular branch in Shenzhen's New World Business Center covers an area of 5,000 square meters. The single seat area features delicate and affordable snacks, a favorite among customers. Private rooms are ideal places for business dinners. The restaurant is picky about ingredients used in its dishes. For one category of veggie dish beloved by Chaozhou people, Haruna, the restaurant only uses the sweetest and softest part of the vegetable for the freshest taste.
- Recommended dishes: Scalded Haruna, Fried King Salmon's Head with Salty Water
- Add: 3-4/F of New World Business Center, Yitian Road, Futian District, Shenzhen City
- Tel: +86-755-82991888
Go to Forum >>0 Comment(s)