Top 50 restaurants in China 2011
- By Lu Na
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E-mail China.org.cn, April 10, 2012
Lai Heen
- Dishes: four-stars - Wine: four-stars - Environment: four-stars
- Service: four-stars - Cost performance: four-stars
- Per capita consumption: 500 yuan (US$79.4)
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Lai Heen |
True epicureans will discover the fine art of Cantonese dining at Lai Heen, the Ritz-Carlton Guangzhou's signature restaurant. Featuring signature Cantonese creations by Chef Liang, the restaurant's variable menu selections give priority to fresh seasonal ingredients with creative presentation. The masterpieces Chef Liang serves up please both the eye and the palate, highlighting his philosophy of using only food of the highest quality. The finest ingredients are sourced both locally and internationally to ensure that freshness and highly quality in the first and every bite.
- Recommended dishes: Sautéed Wagyu Beef "French" Style with Rose Tea, Tofu topped with Bird's Nest in Tea Flavor
- Add: 3/F, Ritz-Carlton Hotel, No.3 Xing An Road, Pearl River New City, Tianhe District, Guangzhou
- Tel: +86-20-38136888
Top hexing restaurant
- Dishes: four-stars - Wine: four-stars - Environment: four-stars
- Service: four-stars - Cost performance: four-stars
- Per capita consumption: 600 yuan (US$95.3)
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Top hexing restaurant |
People who appreciate wide open spaces will love Top hexing restaurant. The restaurant consists of four floor levels with a total area of 5,000 square meters – divided into only 27 VIP dining rooms. All the rooms feature Chinese style decorations, highlighted by their large Chinese ink paintings using Western oil painting techniques. Keeping to its principle of "70 percent on ingredients and 30 percent on cooking skills," the restaurant offers the best dishes for its customers. Its popular dish Baked Snakeheaded Fish is ordered 200 times a day.
- Recommended dishes: Baked Snakeheaded Fish,
- Add: Building B of Xiuying Time Square, Binghai Avenue, Haikou City
- Tel: +86-898-36663777
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