Haikou food

0 CommentsPrint E-mail Global Times, December 6, 2010
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The way to cook Haikou cuisine is the same as that of Guangdong cuisine. The Haikou cuisine is good at coconut. There are many famous cuisines such as Chicken with coconut milk, Soup with bird's nest and coconut milk etc. In addition, the Haikou cuisine is also good at different seafood, including shrimp, shellfish, and fish etc.

Hainan rice noodle

The rice noodle is one of the most characteristic snacks in Hainan. It has a long history, which can be traced back to the Ming Dynasty (1368-1644). The Hainan rice noodle is made of rice noodle and dozens of special condiments. It is white in color and thin in shape. It can be served as cold-dish. People always put some fried peanuts, roasted sesame, bean sprout, chopped green onion, shredded meat, sesame oil, Chinese sauerkraut or coriander on the noodle. Then add some clear conch soup. A bowl of Hannan rice noodle is ready.

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