Modo's crispy pork with apples
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"This dish is an international cuisine, as it combines an interesting set of flavors and consistencies on one plate where East meets West," the Venezuelan-born restaurateur said, explaining that it combines rich, wine-flavored pork—the most popular meat used in Chinese cuisine—with soft, roasted apple. While fruit is commonly used in Western cuisine it's a rare ingredient in Chinese cooking, Urdaneta said.
Ingredients (4-5 servings):
For cooking the pork: 1.5 kg pork belly; 45g yellow mustard, 20g honey, 50ml olive oil, fresh rosemary, salt and pepper, 500ml white wine, 200g leeks, 100ml of beef or pork stock
For cooking the apples: 3 red apples, 1 spoon dry thyme, 40g butter, salt, 30g sugar
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