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The sizzling approach to mutton
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CRI, March 13, 2012
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Thin slices of mutton are dipped in sauces before they are grilled. [Photo:sina.com.cn]
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The sizzling approach to mutton
Mutton dominates the tables of many Beijing families in winter usually in the form of hot pot. But there is another way to enjoy the succulent red meat.
CRI
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