Erguotou Factory Tour: hello and good baijiu

By William Wang
0 Comment(s)Print E-mail CRI, February 6, 2013
Adjust font size:

 

 

Casks are filled with baijiu for months or years, mellowing out before the liquor is ready for bottling.[Photo: CRIENGLISH.com/William Wang]

Casks are filled with baijiu for months or years, mellowing out before the liquor is ready for bottling.[Photo: CRIENGLISH.com/William Wang] 


 

   Previous   1   2   3  


Print E-mail Bookmark and Share

Go to Forum >>0 Comment(s)

No comments.

Add your comments...

  • User Name Required
  • Your Comment
  • Enter the words you see:   
    Racist, abusive and off-topic comments may be removed by the moderator.
Send your storiesGet more from China.org.cnMobileRSSNewsletter