A waiter serves religious Jewish customers in Sheyan, a Chinese food restaurant owned by an Israeli boss in Jerusalem, on Sunday, May 5, 2013. [Photo: CRIENGLISH.com / Wang Qian]
Restaurants featuring Chinese food in foreign countries have always been judged whether their dishes keep the original Chinese style or not, but in the Jewish state of Israel, restaurant owners have another thing to consider - Kosher or not.
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