Top 50 restaurants in China 2011
- By Lu Na
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E-mail China.org.cn, April 10, 2012
Jin Li Da Yuan
- Dishes: four-stars - Wine: three-stars - Environment: five-stars
- Service: five-stars - Cost performance: three stars
- Per capita consumption: 300 - 1000 yuan (US$47.6 – US$159)
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Jin Li Da Yuan [wbtu.net] |
Jin Li Da Yuan is located next to the Wuhou Temple (Temple of Marquis), a notable monument made famous during the Three Kingdoms period of Chinese history. Specializing in exquisite Sichuan cuisine, the restaurant prepares its dishes by sparing no expense in quality. The dishes here are extremely aromatic and spicy. Whether you order the Spicy Local Chicken and Changsha Style Snack, or the Griddle Cooked Agaricus Blazei and Ox Tripe in Chili Sauce, every dish has an addicting special flavor that you won't be able to resist.
- Recommended dishes: Spicy Local Chicken, Griddle Cooked Agaricus Blazei
- Add: No.231, Temple of Marquis Street, Wuhou District, Chengdu City
- Tel: +86-28-85079997
Empire's Garden Forever
- Dishes: four-stars - Wine: four-stars - Environment: four-stars
- Service: four-stars - Cost performance: four-stars
- Per capita consumption: 500 yuan (US$79.3)
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Empire's Garden Forever [dianping.com] |
This restaurant focuses on providing the freshest ingredients in all of China, including goat of Dongyang, goose liver from Yongkang, crucian from the Qiantang River and agaric from Tibet. It is also famous for its healthy food. The popular Oatmeal Chinese Yam is famous for its soft flavor. Another dish, the Tofu Pudding with Crab Meat, features a light and fresh taste. Tofu Pudding is made up of mashed chicken and egg whites.
- Recommended dish: Oatmeal Chinese Yam, Tofu Pudding with Crab Meat
- Add: No.138, Zirui Da Dao, High-tech Zone, Wuhou District, Chengdu City
- Tel: +86-28-85159588
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