Top 50 restaurants in China 2011
- By Lu Na
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E-mail China.org.cn, April 10, 2012
Jie Xiang Lou
- Dishes: four-star - Wine: four-star - Environment: five-star
- Service: four-star - Cost performance: four-star
- Per capita consumption: 800 yuan (US$127)
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Jie Xiang Lou [q.com.cn] |
As the restaurant of choice for the fashion-conscience, Jie Xiang Lou attracts celebrities and customers from all over China. Designed by a famous architect, the restaurant features traditionally elegant southern-styled courtyards. The Vietnamese Style Short Ribs are the most popular dish, and almost every customer orders it.
- Recommended dishes: Vietnamese Style Short Ribs
- Add: Zixuan Holiday Resort, No.1, Bapanling Road, West Lake District, Hangzhou
- Tel: +86-571-87975858
Cai Hong Fang Hotel
- Dishes: four-stars - Wine: four-stars - Environment: four-stars
- Service: four-stars - Cost performance: four-stars
- Per capita consumption: 200 yuan (US$31.7)
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Cai Hong Fang [nbchfhotel.com] |
Cai Hong Fang's massive building includes three separate stories, and specializes in Ningbo and Cantonese cuisine. Each morning the restaurant receives a delivery of seafood, ensuring that customers receive only the freshest of dishes. The restaurant features 50 luxurious private dining rooms that are decorated with crystal chandeliers and various European-styled refinements. In addition to the restaurant's outstanding cuisine, waiters can offer their suggestion as to which dish should be ordered. For the tech-savvy, orders can also be placed by using an iPad.
- Recommended dishes: Steamed Glutinous with Rice Wine
- Add: No.50, Ningchuan Road, Jiangdong District, Ningbo City
- Tel: +86-574-87722388
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