Top 50 restaurants in China 2011
- By Lu Na
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E-mail China.org.cn, April 10, 2012
Jade Mansion (Su Zhe Zong Hui)
- Dishes: four-stars - Wine: four-stars - Environment: four-stars
- Service: four-stars - Cost performance: four-stars
- Per capita consumption: 800 yuan (US$127)
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Featuring the same high-end appeal of Jinmeng Group, Jade Mansion excels at expressing the flavor and aroma of Huaiyang cuisine and Sichuan cuisine. Its Braised Duck with Hot Sauce is a staple Sichuan cuisine. Jade Mansion blends seafood from Ningbo with traditional Sichuan spices, creating the perfect fusion of surf and turf. The restaurant also offers a delicate sampling of boneless Steamed Fish Head.
- Recommended dishes: Steamed Fish Head, Braised Duck with Hot Sauce
- Add: 4th floor of Shanghai IFC, No.8, Shiji Da Dao, Pudong New Area, Shanghai
- Tel: +86-21-50127728
Jin Sha Restaurant at the Four Seasons Hotel
- Dishes: four-stars - Wine: four-stars - Environment: five-stars
- Service: five-stars - Cost performance: four-stars
- Per capita consumption: 800 yuan (US$127)
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Jin Sha Restaurant at the Four Seasons Hotel [taste.chinaluxus.com] |
Jin Sha Restaurant specializes in fine Shanghainese, Cantonese and classical local cuisine. It has its own website, so customers can view gorgeous pictures of gardens and the scenery of the Four Seasons Hotel as well as book a reservation and browse the menu. The restaurant centers around private dining, with 11 stand-alone private dining rooms surrounding a garden lagoon, each seating between 6 to 14 guests.
- Recommended dishes: Braised Pork with Brown Sauce and Abalone
- Add: 1st floor of Four Seasons Hotel, No.5, Lingyin Road, West Lake District, Hangzhou
- Tel: +86-571-88298888
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