Top 50 restaurants in China 2011
- By Lu Na
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E-mail China.org.cn, April 10, 2012
Huang Ting Restaurant
- Dishes: four-stars - Wine: four-stars - Environment: four-stars
- Service: four-stars - Cost performance: four-stars
- Per capita consumption: 500 yuan (US$79.3)
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Huang Ting Restaurant [viewcn.com] |
Huang Ting Restaurant is a high-end restaurant providing delicious traditional Cantonese dishes. The decoration inside features an elegant traditional Chinese courtyard with a heavy studded wooden front door, aged pine flooring and stone lions from ancient houses in Shanxi Province. The atmosphere is beautiful, featuring a perfect blend of rustic Chinese furniture and accents.
- Recommended dishes: Buddha Jumps over the Wall, Stewed Bergamot Pear with Crystal Sugar Bird's Nest
- Add: B2 floor of the Peninsula Beijing Hotel, No.8 Jinyu Hutong, Wangfujing Street, Dongcheng District, Beijing
- Tel: +86-10-65106707
Colorful Yunnan (Anzhen Branch)
- Dishes: four-stars - Wine: four-stars - Environment: four-stars
- Service: four-stars - Cost performance: four-stars
- Per capita consumption: 350 yuan (US$55.5)
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Colorful Yunnan [beijing.timeoutcn.com] |
Colorful Yunnan Restaurant imports fresh ingredients from Yunnan Province. However, the cooking techniques are not restricted to local Yunnan styles, and feature recipes from other cuisines. It features authentic local cuisine. For example, chefs start to make Yunnan rice noodle soup early in morning, and allow it to simmer until 11am. This ensures the freshest soup for customers. The Truffle Soup, with its secret ingredients, is a highly recommended dish. Exquisite ingredients include sea cucumber, cordyceps and local chicken from Yunnan's Wuding County will be boiled for 8 to 10 hours without adding any seasoning, which is a very healthy method of preparation.
- Recommended dishes: Cross Bridge Rice Noodle, Truffle Soup with Secret Ingredients
- Add: 1-3 floor, Global Trade Center Building C, No.36, Bei Sanhuan Donglu, Dongcheng District, Beijing
- Tel: +86-10-58276168
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