Chengdu: City of Gastronomy
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E-mail News.cn, March 16, 2012
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File photo taken on Sept 26, 2010 shows Mapo Tofu, a kind of Sichuan food with stewed beancurd with minced pork in pepper sauce in Chengdu, southwest China's Sichuan province. [Photo/Xinhua] |
![File photo taken on Sept 26, 2010 shows Mapo Tofu, a kind of Sichuan food with stewed beancurd with minced pork in pepper sauce in Chengdu, southwest China's Sichuan province. [Photo/Xinhua]](http://images.china.cn/attachement/jpg/site1007/20120316/001422373e1910cce50b33.jpg "File photo taken on Sept 26, 2010 shows Mapo Tofu, a kind of Sichuan food with stewed beancurd with minced pork in pepper sauce in Chengdu, southwest China's Sichuan province. [Photo/Xinhua]")
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