Chengdu: City of Gastronomy

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File photo taken on Sept 26, 2010 shows a kind of Sichuan food made of duck blood in Chengdu, southwest China's Sichuan province. [Photo/Xinhua]

File photo taken on Sept 26, 2010 shows a kind of Sichuan food made of duck blood in Chengdu, southwest China's Sichuan province. [Photo/Xinhua]


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