Top 50 restaurants in China 2011
- By Lu Na
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E-mail China.org.cn, April 10, 2012
Fu 1015
- Dishes: four-stars - Wine: four-stars - Environment: five-stars
- Service: four-stars - Cost performance: four-stars
- Per capita consumption: 800 yuan (US$127)
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Fu 1015 [cn.luxurywatcher.com] |
Following up on the success of Fu 1088 and Fu 1039 restaurants, Fu 1015, the more exclusive of the Fu restaurants, has demonstrated a solid commitment to serving refined Shanghainese dishes in nostalgic old villas. It features old houses, old Shanghai style decoration and man-made mountains and lakes. After finishing their meal, patrons have the option of taking a leisurely stroll through the compound. Although the food is based on traditional Shanghai cuisine, it has been upgraded to reflect a more refined palette. For example, soya-bean milk and deep-fried dough sticks are a daily breakfast for Shanghai residents. The restaurant uses a special method to wipe off extra oil and make it healthier. In addition, the chef only uses the best ingredients such as Fried Octopus. The chef only selects the best cuts of meat for his dishes.
- Recommended dishes: Scallion Cake with Filbert and Goose Liver, Old Shanghai Smoked Fish
- Add: No.1015, Yuyuan Road, Changning District, Shanghai
- Tel: +86-21-52379778
Huige Hotpot (Julu Road Branch)
- Dishes: four-stars - Wine: four-stars - Environment: four-stars
- Service: four-stars - Cost performance: four-stars
- Per capita consumption: 500 yuan (US$79.3)
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Huige Hotpot [mplife.com] |
People who decide to try Huige Hotpot will be amazed by the impressive assortment of fresh ingredients. Pig bones are boiled for half-a-day to make the most delicious hot bone soup. The Geoduck tastes crisp and sweet, and has a shimmering ivory tint. Desserts such as milk pudding are also very yummy, and combine smooth and thin milk flavors. Additionally, it also provides exceptional service.
- Recommended dishes: Best Snowflake Beef, Geoduck
- Add: No.795, Julu Road, Jing'an District, Shanghai
- Tel: +86-21-54038811
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