Top 50 restaurants in China 2011
- By Lu Na
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E-mail China.org.cn, April 10, 2012
Xijiao No.5 (Maggie's Restaurant)
- Dishes: four-stars - Wine: four-stars - Environment: five-stars
- Service: four-stars - Cost performance: four-stars
- Per capita consumption: 1000 yuan (US$158.5)
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Maggie's Restaurant [xj5h.com] |
Xijiao No.5's Spanish influence is noticeable immediately after entering the restaurant. The restaurant's unique furniture and innovative decorations offer a hybrid atmosphere of royalty and luxury. Sun Zhaoguo, the restaurant's owner, is a master and makes the best Shanghai dishes using Maggie's Restaurant soy sauce. In addition, the restaurant also offers delicate Cantonese and Sichuan cuisine.
- Recommended dishes: House Special Beef-eye Fillet, Grilled Sea Cucumber and Thicle Fish Lips with Scallion, Special Assorted Dish with Rice Wine
- Add: No. 669, Honggu Road, Changning District, Shanghai
- Tel: +86-21-62957138
Petrs Mansion
- Dishes: four-star - Wine: four-star - Environment: four-star
- Service: four-star - Cost performance: four-star
- Per capita consumption: 300 yuan (US$47.6)
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Petrs Mansion [dianping.com] |
Petrs Mansion is an ideal place for people who love Taizhou cuisine. The building and decorations are Japanese-styled, featuring a cozy and warm environment. Most of the ingredients such as pomfret, octopus, wild yellow croaker and bean curd are from Taizhou City in Zhejiang Province. Traditional Taizhou cooking focuses on stir-frying dishes. Petrs Mansion provides customers with the original flavor of Taizhou.
- Recommended dishes: Stewed Bean Curd of Taizhou, Italy Style Fried Shrimp
- Add: No.6, Lane 378, Xi Jiangwan Road, Hongkou District, Shanghai
- Tel: +86-21-65876078
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