Top 50 restaurants in China 2011
- By Lu Na
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E-mail China.org.cn, April 10, 2012
Howard's Kitchen
- Dishes: four-stars - Wine: four-stars - Environment: four-stars
- Service: four-stars - Cost performance: four-stars
- Per capita consumption: 1000 - 1500 yuan (US$158.5 – US$237.8)
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Howard's Kitchen [yq940.com] |
Howard's Kitchen, a high-end Chaozhou restaurant, provides the freshest fish, mollusks and crustaceans. The price is steep, but the raw ingredients are top-notch and all the cooking they do emphasizes the flavors of the fresh catch. The seafood soup is very delicious, and lacks a fishy smell because of the advanced preparation process.
- Recommended dishes: Sea Cucumber Abalone Sauce, Golden Bamboo Clay Pot
- Add: House 2, Lane 1829 Hongqiao Road, Changning District, Shanghai
- Tel: +86-21-62757978
Song He Lou (Waitai Branch)
- Dishes: four-stars - Wine: four-stars - Environment: four-stars
- Service: four-stars - Cost performance: four-star s
- Per capita consumption: 300 yuan (US$47.6)
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Song He Lou [top-list.com.cn] |
Songhe Lou is known for its typical Suzhou dishes. The restaurant's location is also excellent. On the restaurant's left hand side are many European-styled buildings. There is a beautiful outdoor balcony on the third floor, and is a romantic location to hold a wedding. Each room on the second floor has a grand view of the Huangpu River. Suzhou cuisine is neither too salty nor too light, and uses traditional preparation methods to provide an authentic Suzhou flavor.
- Recommended dishes: Fried Sweet and Sour Mandarin Fish, Braised Bean Curd with Crab Meat
- Add: No.505, Zhongshan Dong Er Road, Huangpu District, Shanghai
- Tel: +86-21-33313777
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