China has a long history of liquor production, which is even longer than that of tea. There are many famous brands of Chinese liquor, which include Maotai Liquor, Fen Liquor, Five Grain Liquor, Luzhou Liquor, Jiannanchun Liquor, Xifeng Liquor, Gujinggong Liquor and Dong Liquor.
Maotai Liquor |
Maotai town, Renhuai county, Guizhou |
Maotai Liquor
Maotai Liquor is produced in Maotai town, Renhuai county in Guizhou Province. Together with Scotch Whisky and French Cognac Brandy, it is renowned as one of the Three Famous Wines in the world.
The brewage of Maotai Liquor has a long history. Its production can be traced back to the Han Dynasty (206BC–220AD). In the middle of Qing Dynasty (1644-1911), the production had reached a certain scale, with the annual yield of 170 tons, rare at that time. The products were called "Hua Mao", "Wang Mao" and "Lai Mao". "Hua Mao" is the predecessor of today's Maotai Liquor. In 1915 in the Panama World Exposition, the Maotai Liquor (Hua Mao) was rewarded the golden medal, and from then on, it became well known in the world.
Due to the fragrance, purity, sweetness and refreshment, Maotai Liquor is regarded as the national liquor in China.
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