Eight famous Chinese liquors
0 
Adjust font size: 
|
|
|
Jiannanchun Liquor |
|
|
|
The ruin of liquor cellar, Mianzhu, Sichuan |
Jiannanchun Liquor
Jiannanchun Liquor is produced in the Mianzhu county, Sichuan Province. It is one of the famous liquors in China that enjoys a long history. In Tang Dynasty (618-907), "chun (春)" was used to name the wine, hence the name. According to the legend, the great poet Li Bai in Tang Dynasty once used the golden crown in exchange for Jiannanchun, which reflected the excellent quality of the liquor.
Jiannanchun Liquor is made from sorghum, rice, glutinous rice, corn and wheat. It is finely brewed in traditional technique and can be divided into 62 degrees and 52 degrees. Every drop is fragrant, mellow, sweet and cool with a long finish.
Go to Forum >>0 Comments