Eight famous Chinese liquors
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Fen Liquor |
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Fenyang, Shanxi |
Fen Liquor
The Fen Liquor is produced in Xinghua Village, Fenyang in Shanxi Province. Enjoying a history of more than 1,500 years, it is the father of Chinese famous liquors. It uses the Yibazhua sorghum produced in Jinzhong Plain in Fenyang and the mellow Gujingjia Spring as ingredients. Through the process of brewing technology, the Fen Liquor is clear, crystal, mildly aromatic and affords a lingering after-taste. Due to its best quality, it is always praised as the excellent liquor and fluid precious stone.
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