Eight famous Chinese liquors

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 Five Grain Liquor


Yibin, Sichuan 


Five Grain Liquor

The Five Grain Liquor, produced in Yibin, Sichuan Province, gets the name from its five ingredients, including sorghum, rice, glutinous rice, corn and wheat. The water is taken from the center of Minjiang River. The wrapped starter (Baobaoqu), produced by pure wheat, is used as the raising agent. When the bottle opens, a strong fragrance scents the air.

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