Eight famous Chinese liquors
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Xifeng Liquor |
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Clay sculpture, Fengxiang, Shaanxi |
Xifeng Liquor
Being one of the oldest liquors in China and in the world, Xifeng Liquor is produced in Liulin town, Fengxiang county, Shaanxi Province. In the late Shang Dynasty (C.1600–1046BC), in order to celebrate the victory of Muye Battle, the King of Zhouwu used Qin Liquor (today's Xifeng Liquor) to reward his soldiers.
Xifeng Liquor represents the Feng-style liquor. Feng-style liquor blends the five flavors: sour, sweet, bitter, spicy and fragrant. The liquor degrees are divided into 39 degrees, 55 degrees and 65 degrees.
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